Gonchan

At Gonchan, the evening can go either way: stop in for fluffy okonomiyaki, or settle in with a beer and share dishes cooked on the teppan. Visitors have mentioned the okonomiyaki’s soft texture, the savoury char of the grilled dishes and beer served well chilled.

One visitor ordered negi-shio modern-yaki, negi-shio yakisoba and pork yakisoba. These are options to consider whether you’re focusing on okonomiyaki or want to round out the meal with noodles and other teppan-cooked dishes.

For a longer evening of drinks and small plates, another diner’s choices included rolled omelette, pork with kimchi and salt-grilled chicken. They paired the chicken with yuzu kosho, and also enjoyed the chewy texture of sunagimo (chicken gizzard) and a dish combining yakisoba with Napolitan-style spaghetti. Gonchan is described as suitable for dinner and for dining solo. You can keep it simple with okonomiyaki, or add a few dishes to enjoy alongside a drink.